Ari Warsaw
musicalcuisine.com
EDUCATION
L’Acadamie de Cuisine, Gaithersburg, MD
· Completed Culinary Career Training Program, October 4, 2006 - September 27, 2007
· Earned Culinary Arts Certificate and graduated with "Honors" December 15, 2007
Armstrong Atlantic State University, Savannah, GA
· Associate of Arts Degree, General Studies, May 2006
· Hope Scholarship and Dean’s List
RELEVANT EXPERIENCE
Assistant Banquet Chef, Michel Richard Citronelle, Washington DC, (202) 625-2150. March 2007 - September 2007
Job Description - worked in banquets, and in production
Line Cook, Black Salt, Washington DC, (202) 342-9101. September 2006 - October 2006
Job Description - worked pantry station, pastry station, and in the fish market
Line Cook, Chart House, Savannah, GA, (912) 234-6686. May 2006 - September 2006
Job Description - worked sauté station, and expediting
Line Cook II, Hyatt Regency, Savannah, GA, (912) 238-1234. September 2005 - March 2006
Job Description - worked sauté station, grill station, pantry station, and expediting
Line Cook, Driftaway Café Inc., Savannah, GA, (912 )303-0999. February 2005 - August 2005
Job Description - worked sauté station, grill station, pantry station, and expediting
Line Cook, Gottlieb’s Restaurant and Dessert Bar, Savannah, GA. July 2004 -
February 2005
Job Description - worked sauté station, and pantry station
ADDITIONAL EXPERIENCE
Catering Assistant, Catering & Baking Services, Savannah, GA, (912) 898-1822. 2005
· Assisted Chef and Owner Nicholas R. Mueller
Banquet Work, Hyatt Regency, Savannah, GA, 2006
· Assisted in plating assembly
· Worked carving and hot action stations
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